Granary WHEAT flour:(with calcium carbonate,(E170), iron (E172), Niacin,Thiamin), Malted WHEAT flakes, BARLEY malt flour, Yeast, Salt, Water, Shortening: Vegtable oil(Palm oil, palm fractions, rapeseed oil) Energie: Calcium carbonate(carrier) full fat SOYA flour, data ester, Vegtable oil(rapeseed) Asorbic acid, enzyme preparation
Cut | Sliced, Unsliced |
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Mon From 4PM | Tues From 4PM | Wed From 4PM | Thu From 4PM | Fri From 4PM |
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