Malt Vinegar

SKU: Malt Vinegar Category:

malt vinegar is processed from barley. The grains are “malted” by getting a soak in water. Once they germinate, they’re dried, then brewed into ale. You could stop here and drink some beer, or distill it into whiskey. But in the case of vinegar, the ale is fermented again, and finally aged for flavor. The result is a vinegar that’s caramel-y and rich, like a good glass of Scotch. But because it’s double-fermented, it’s also super bright and acidic, like lemon pudding. It’s the perfect combination of flavors, and it’s so delicious.

£2.50

malt vinegar is processed from barley. The grains are “malted” by getting a soak in water. Once they germinate, they’re dried, then brewed into ale. You could stop here and drink some beer, or distill it into whiskey. But in the case of vinegar, the ale is fermented again, and finally aged for flavor. The result is a vinegar that’s caramel-y and rich, like a good glass of Scotch. But because it’s double-fermented, it’s also super bright and acidic, like lemon pudding. It’s the perfect combination of flavors, and it’s so delicious.

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Lincoln

Welton/dunholme

Lissington

Nettleham

Cherry Willingham

Fiskerton

Washingborough

Heighington

Branston

Potterhanworth

Metheringham

Navenby

Aubourn

Bassingham

Witham st Hughes

Swinderby

Scarle

Collingham

Newark

Balderton

Cromwell

Sutton on trent

Tuxford

East drayton

Leverton

Tresswell

Woodbeck

Rampton

Laneham

Dunham on trent

Laughterton

Torksey

Saxilby

Sturton

Scampton

 

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